240 ml (8 oz)
with Hibiscus and Peony Flower
Hydrates and revitalizes the skin’s natural radiance. Infused with antioxidant rich rosehip oil, hibiscus and peony flowers. Fortified with emollient shea butter, mango butter and coconut oil, to nourish and hydrate the skin. Delicate flora of bergamot and elemi essential oils lightly scent the skin, while vanilla bean oil adds warm undertones.
glycine soja* (soya bean) oil, cocos nucifera* (coconut) oil, butyrospermum parkii* (shea) butter, mangifera indica (mango) butter, rosa rubiginosa* (rosehip) oil, hibiscus rosa-sinensis* (hibiscus) flowers, peonia albaflora* (peony) flowers, calendula officinalis* (calendula) flowers, citrus bergamia (bergamot), citrus tangerina (tangerine), canarium luzonicum (elemi), and cymbopogon martini (palma rosa) essential oils, tocopherol (vitamin E) oil.
Rub a small handful into skin to enliven it, making it soft and supple.
Coconut Oil: moisturizing, skin emollient, natural spf; high in essential fatty acids
Hibiscus Flower: high in vitamin C; powerful anti-oxidant
Mango Butter: high in fatty acids; rich in vitamins A and E
Peony Flower: antioxidant
Rosehip Seed Oil: dry oil, soaks into skin easily; high in essential fatty acids; high in anti-oxidants; good for scars, wrinkles and pre-mature ageing; hydrating, good for dry skin; healing to damaged skin; balance oils of the skin
Shea Butter: humectant, highly moisturizing, natural sun screen
What is the preservative in this product; is it natural?
Yes, we chose a preservative called leuconostoc/radish root ferment filtrate.
Derived from radishes fermented with Leuconostoc, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process that has been shown to have antimicrobial benefits. The result is a full spectrum preservative that is natural but keeps out all the unwanted nasties.