Body Creme

glycine soja* (soya bean) oil, hibiscus rosa-sinensis (hibiscus) flower, peonia albaflora (peony) flower, calendula offincinalis (calendula) flower, cocos nucifera (coconut) oil, butytodprtmum parkii (shea butter), mangifera indica (mango butter), rosa rubiginosa (rosehip) oil, water, xanthan gum, ohenoxethanol, capryl glocol, sorbic ackd, citrus bergamia (bergamot), canarium luzonicum) elemi) and cymbopogon martinii (plamarosa) essential oils, fragrance oil, tocopherol (vitamin E) oil

*certified organic

Rub a small handful into skin to enliven it, making it soft and supple.

Extremely Dry/Itchy Skin

Coconut Oil: moisturizing, skin emollient, natural spf; high in essential fatty acids

Hibiscus Flower: high in vitamin C; powerful anti-oxidant

Mango Butter: high in fatty acids; rich in vitamins A and E

Peony Flower: antioxidant

Rosehip Seed Oil: dry oil, soaks into skin easily; high in essential fatty acids; high in anti-oxidants; good for scars, wrinkles and pre-mature ageing; hydrating, good for dry skin; healing to damaged skin; balance oils of the skin

Shea Butter: humectant, highly moisturizing, natural sun screen

Q.
What is the preservative in this product; is it natural?

A.
Yes, we chose a preservative called leuconostoc/radish root ferment filtrate.
Derived from radishes fermented with Leuconostoc, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process that has been shown to have antimicrobial benefits. The result is a full spectrum preservative that is natural but keeps out all the unwanted nasties.